Asparagus Tomato Salad with Burrata Cheese
A vibrant and healthy salad featuring roasted asparagus, sweet cherry tomatoes, and creamy burrata, drizzled with balsamic vinegar and olive oil for a delicious flavor experience.
Servings: 4 servings
Calories: 400kcal
Ingredients
For the salad
- 1.5 lbs fresh asparagus, trimmed Maintains vibrant green color and crunchy texture.
- 8 oz burrata cheese Provides a creamy, luscious experience.
- 10 oz cherry or grape tomatoes, halved Adds sweetness and juicy bites.
- 1/4 cup balsamic vinegar Complementary rich, tangy flavor.
- 1/4 cup olive oil (plus extra for roasting) Enhances richness of the salad.
- 1/2 cup toasted pine nuts Adds a crunchy texture.
- Salt to taste For seasoning.
- Black pepper to taste For seasoning.
- 10 leaves fresh basil Adds a fragrant herbal note.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for roasting the asparagus.
- Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat.
Cooking
- Roast the asparagus in the oven for about 10 minutes, until tender yet crisp. Set aside to cool slightly.
Assembly
- In a bowl, combine halved cherry tomatoes with olive oil, salt, and pepper. Toss to coat.
- Artfully arrange the roasted asparagus and halved tomatoes on a serving plate.
- Tear the burrata into chunks and scatter over the vegetables.
- Garnish with toasted pine nuts and fresh basil leaves. Drizzle with balsamic vinegar and a touch of olive oil.
- Serve the salad fresh for the best flavor.
Notes
Consider grilling the asparagus for a smoky flavor. Marinating the tomatoes in balsamic vinegar adds depth. Other options include thinly sliced red onions or arugula for more textures.