Asparagus Tomato Salad with Burrata Cheese
A delightful salad bursting with vibrant flavors of fresh asparagus, cherry tomatoes, and creamy burrata cheese - perfect for any meal.
Servings: 4 servings
Calories: 325kcal
Ingredients
Main Ingredients
- 1.5 lbs fresh asparagus, trimmed Rich in vitamins A, C, and K.
- 10 oz cherry or grape tomatoes, halved Provides natural sweetness.
- 8 oz burrata cheese Delicate and creamy.
- 0.25 cup olive oil (plus extra for roasting) Enhances flavors.
- 0.25 cup balsamic vinegar Adds a sophisticated touch.
- 0.5 cup pine nuts, toasted Adds crunch and healthy fat.
- to taste salt and black pepper Essential for seasoning.
- 10 fresh basil leaves Brings a refreshing herbaceous note.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 10 minutes until bright green and tender but still crisp.
- In a bowl, combine halved cherry or grape tomatoes with a bit of olive oil, salt, and pepper. Toss gently and set aside.
- Once the asparagus has cooled slightly, arrange it on a serving plate and scatter the seasoned tomatoes on top.
- Tear the burrata cheese into chunks and scatter over the salad.
- Sprinkle the toasted pine nuts and fresh basil leaves over the salad.
- Drizzle balsamic vinegar and remaining olive oil over the salad before serving.
Notes
Use fresh, seasonal ingredients for the best flavor. Customize the cheese or add protein for a more filling meal.