Avocado, Tomato, and Basil Bruschetta
A refreshing bruschetta combining creamy avocados, juicy tomatoes, and aromatic basil on toasted bread, perfect for gatherings or a quick snack.
Servings: 4 servings
Calories: 180kcal
Ingredients
For the Bruschetta
- 2 pieces ripe avocados, diced Choose ripe avocados that yield slightly to pressure.
- 1 cup cherry tomatoes, halved Use sweet and colorful cherry tomatoes.
- 1/4 cup chopped fresh basil leaves Brings an aromatic touch.
- 1 clove garlic, minced Adds savory depth.
- 1 tablespoon fresh lemon juice Enhances freshness.
- Salt and pepper to taste For seasoning.
For the Toasted Bread
- 1 loaf French baguette or ciabatta Slice into 1/2-inch thick pieces.
- 2 tablespoons olive oil For brushing to achieve a golden finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for toasting the bread.
- Place the bread slices on a baking sheet and lightly brush them with olive oil.
- Toast the bread in the oven for about 4–5 minutes, until golden and crisp.
- Remove toasted bread from oven and allow it to cool slightly.
Mixing Ingredients
- In a mixing bowl, combine the diced avocados, halved tomatoes, chopped basil, minced garlic, and fresh lemon juice. Toss gently.
- Season the mixture with salt and pepper to taste.
Assembling
- Generously spoon the avocado-tomato mixture onto each toasted bread slice.
- Serve immediately for the freshest flavor and enjoy!
Notes
Consider adding optional toppings like feta cheese or balsamic glaze for extra flavor. For a gluten-free version, use gluten-free bread or slices of cucumber instead of baguette.