Avocado Tuna Salad
A refreshing blend of creamy avocados and savory tuna, enhanced with the crunch of celery and a burst of cilantro, making it a perfect light meal.
Servings: 4 servings
Calories: 275kcal
Ingredients
Main Ingredients
- 2 pieces ripe avocados, diced The centerpiece of this salad, creamy and rich.
- 2 cans (5 oz each) tuna, drained Packed with protein and flavor.
- 1/4 cup celery, finely chopped Adding a delightful crunch.
- 2 tablespoons cilantro, chopped For a burst of fresh flavor.
- 1/4 cup red onion, finely chopped Introducing a sharp, zesty flavor.
- 1 piece lime, juiced Brings a refreshing zing.
- Salt, to taste Essential for flavor elevation.
- Black pepper, to taste A hint of spice.
- Bread or crackers, for serving Perfect for enjoying this salad.
Instructions
Preparation
- Mash the avocados in a large bowl with a fork until creamy, but not pureed.
- Add the drained tuna, chopped celery, chopped red onion, and chopped cilantro to the mashed avocados.
- Drizzle lime juice over the mixture, infusing flavor and preventing browning.
- Season with salt and black pepper to taste.
- Gently fold all the ingredients together using a spatula or spoon.
- Serve on slices of bread, crackers, or enjoy straight from the bowl.
Notes
Use fresh ingredients for optimal flavor. For variations, add bell peppers or jalapeños for extra flavor.