Baked Brie in Bread Bowl with Cranberry Sauce and Thyme
A festive appetizer featuring warm, creamy brie inside a crusty bread bowl, topped with tart cranberry sauce and fresh thyme.
Servings: 8 servings
Calories: 375kcal
Ingredients
For the Base
- 1 loaf 1 round rustic bread loaf (bread boule) Choose a sturdy loaf that has a nice crust and good flavor.
- 2 tablespoons 2 tablespoons extra virgin olive oil To brush on the bread for flavor and crispness.
- Kosher salt, to taste Enhances the flavors of all ingredients.
- Freshly ground black pepper, to taste Complements the dish beautifully.
For the Filling
- 1 wheel 1 wheel of brie (about 12 oz, triple cream recommended) Opt for a creamy, rich brie for the best melting experience.
- 1/2 cup 1/2 cup whole berry cranberry sauce The tartness of cranberry sauce adds a delightful contrast to the creamy cheese.
- 2 tablespoons 2 tablespoons fresh thyme leaves Fresh thyme imparts an earthy flavor that enhances the overall profile of the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice off the top quarter of the bread loaf and hollow out the inside to create a snug space for the brie.
- Make 1.5-inch cuts around the outer edge of the bread, slicing three-quarters of the way down without cutting through the bottom.
- Brush the inside of the bread with olive oil and sprinkle with kosher salt, black pepper, and half of the fresh thyme leaves.
Baking
- Place the brie wheel inside the hollowed-out bread, top with remaining thyme, and spoon cranberry sauce over the brie.
- Replace the top of the bread and place the loaf on a foil- or parchment-lined baking sheet.
- Bake for 20 minutes, or until the brie is melted and the bread is warm and slightly crisp.
Serving
- Remove from the oven and serve immediately with toasted scooped-out bread pieces for dipping.
Notes
Add a dash of honey over the brie before baking for added sweetness. For added crunch, mix in some walnuts or pecans.