Baked Broccoli Cheese Balls
A delightful fusion of flavors and textures; crispy on the outside and creamy on the inside. Perfect as a nutritious snack or appetizer for any gathering.
Servings: 24 pieces
Calories: 90kcal
Ingredients
Main Ingredients
- 2 cups finely chopped broccoli florets Fresh broccoli adds a vibrant green hue and delightful crunch.
- 1 cup shredded cheddar cheese Creamy and rich, cheddar gives each ball a melty core full of flavor.
- 1/2 cup breadcrumbs These provide the perfect crispy coating that complements the softness within.
- 2 large eggs, beaten Acts as a binding agent, holding everything together while ensuring moisture.
- 1/4 cup all-purpose flour Helps to create a sturdy structure for the balls.
- 1 tsp garlic powder Elevates the savory taste profile.
- 1/2 tsp salt Enhances the overall flavor.
- 1/4 tsp black pepper Adds a subtle heat that balances the richness of the cheese.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure an even cooking temperature.
- Line a baking sheet with parchment paper to prevent sticking and aid in clean-up.
- In a large bowl, combine the finely chopped broccoli, shredded cheddar cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and black pepper. Stir until evenly mixed.
- Using a tablespoon, scoop out portions of the mixture and roll into compact balls.
- Arrange the formed balls on the prepared baking sheet, ensuring space for expansion.
- Bake for 18 to 20 minutes, until golden brown and crisp.
- Remove from the oven and let cool slightly before serving hot with your favorite dipping sauce.
Notes
For added flavor, mix in herbs like parsley or thyme before shaping the balls. For crisper texture, spray lightly with cooking spray before baking. Gluten-free options are available.