Baked Burrito Casserole
A hearty, comforting casserole combining melty cheese, seasoned ground beef, and a delightful mix of spices—perfect for family dinners or casual gatherings.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 pound lean ground beef Offers a satisfying protein base, tender and juicy.
- 8 medium flour tortillas Soft and pliable, perfect for layering.
- 1 can refried beans Creamy and rich, providing hearty texture.
- 1 cup salsa Use your favorite, bursting with flavor.
- 2 cups shredded cheddar cheese Sharp and creamy, melting beautifully.
- 1 cup shredded Monterey Jack cheese Adds an extra layer of creaminess.
- 1 packet taco seasoning A delightful medley of spices.
- 1 small chopped onion Sweet and aromatic.
- 2 cloves minced garlic Fragrant and flavorful.
- sour cream For topping, adds coolness.
- chopped fresh cilantro For garnish, adds freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet, cooking until onion is translucent.
- Stir in the taco seasoning and 1⁄4 cup water and let simmer until thickened.
Assembly
- Spread a thin layer of salsa on the bottom of a 9×13-inch casserole dish.
- Layer two tortillas over the salsa.
- Spread half the refried beans and half of the beef mixture over the tortillas.
- Sprinkle half of the cheddar and Monterey Jack cheese.
- Repeat the layering process with remaining ingredients, finishing with tortillas topped with salsa and cheese.
Cooking
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
- Garnish with sour cream and cilantro before serving.
Notes
This dish is make-ahead friendly. Store leftovers in the fridge for up to 3-4 days or freeze for 2-3 months. Feel free to swap ingredients for healthier options.