Go Back
Baked cottage cheese eggs served on a plate with fresh herbs
Print Recipe

Baked Cottage Cheese Eggs

This delightful dish features creamy, fluffy eggs enveloped in a rich layer of cottage cheese, perfect for breakfast or light meals.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Baked Eggs, cottage cheese, Eggs, healthy breakfast, Quick Recipe
Servings: 4 servings
Calories: 180kcal

Ingredients

Main Ingredients

  • 6 large large eggs Fresh and farm-raised for rich flavors.
  • 1 cup cottage cheese (full-fat or low-fat) Adds creaminess and protein.
  • 2 tbsp chopped fresh chives Add more for topping.
  • 1 tbsp butter For greasing and flavor.

Seasonings

  • to taste Salt Enhances natural flavors.
  • to taste Black pepper Enhances natural flavors.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Grease a small round baking dish or individual ramekins with butter.
  • In a bowl, whisk the eggs until smooth.

Mixing

  • Add cottage cheese, salt, pepper, and chopped chives to the bowl and mix gently.
  • Pour the mixture into your prepared dish, tapping it on the countertop to level the surface.

Baking

  • Bake for 30–35 minutes, or until the top is golden brown and the center is set.
  • Let it rest for 5 minutes before serving.
  • Sprinkle with extra chives before serving.

Notes

For added flavor, sprinkle cheese like cheddar or mozzarella on top before baking. Adjust ingredients to include diced veggies for extra texture.