Baked Lemon Garlic Cod with Butter Sauce
A delightful dish featuring tender cod fillets in a luscious lemon garlic butter sauce, perfect for seafood lovers and easy to prepare for any occasion.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main ingredients
- 1.5 pounds cod loin fillet, patted dry Tender and flaky, cod makes an excellent canvas for rich flavors.
- 2 tablespoons extra virgin olive oil Adds depth and helps crisp the fish.
- 4 tablespoons freshly squeezed lemon juice Brings acidity and brightness.
- 4 cloves garlic, finely minced Aromatic and savory, infusing warm flavor.
- 1/4 cup butter, cut into small cubes Creates a rich sauce that harmonizes all ingredients.
- 1 small lemon, thinly sliced For garnish and an additional burst of flavor.
- sea salt and freshly ground black pepper, to taste Enhances the natural taste of the cod.
- freshly chopped parsley, for garnish (optional) Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Arrange the seasoned cod fillets snugly in the dish, ensuring they are distributed evenly.
Sauce preparation
- In a small bowl, whisk together olive oil, lemon juice, and minced garlic.
- Season the mixture generously with salt and pepper, then pour it over your cod fillets.
Baking
- Pour the lemon garlic sauce over the cod fillets, making sure every inch is covered.
- Scatter the diced butter across the fish and add thin lemon slices on top.
- Bake for 15-20 minutes until the cod is opaque and flakes easily with a fork.
Serving
- Garnish with fresh parsley and serve hot, along with steamed vegetables, fluffy rice, or roasted potatoes.
Notes
For a crispy top, broil the cod for the last few minutes of cooking. Use fresh cod for the best flavor and texture.