Balsamic Glazed Roasted Carrots
Balsamic Glazed Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a tangy balsamic glaze, perfect for weeknight dinners or holiday gatherings.
Servings: 4 servings
Calories: 95kcal
Ingredients
Main Ingredients
- 1 lb carrots, peeled and cut into sticks (or left whole if thin) Choose vibrant, fresh carrots for the best flavor and texture.
- 1.5 tablespoons olive oil This healthy fat will help to roast the carrots beautifully.
- Salt and black pepper, to taste Essential for enhancing the natural flavors of the carrots.
- 2 tablespoons balsamic vinegar The key to a rich, tangy glaze.
- 1 tablespoon honey or maple syrup Adds sweetness that balances the acidity of the vinegar.
- 1 teaspoon fresh thyme leaves (optional) Adds a layer of aromatic flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the carrots with olive oil, salt, and pepper to taste until evenly coated.
- Arrange the coated carrots on the lined baking sheet in a single layer.
Roasting
- Roast the carrots for about 20 to 25 minutes, flipping them halfway through.
- In a small bowl, mix together the balsamic vinegar and honey (or maple syrup) to make the glaze.
- During the last 5 minutes of roasting, drizzle the balsamic glaze over the carrots and gently toss to coat.
- Return the baking sheet to the oven and roast for an additional 5 minutes until glossy and sticky.
Serving
- Sprinkle with fresh thyme if desired and serve warm.
Notes
For perfect Balsamic Glazed Roasted Carrots, try different carrot varieties for presentation, experiment with spices, and ensure even roasting by not overcrowding the baking sheet. These can be prepped ahead of time for convenience.