Balsamic Marinated Flank Steak with Blue Cheese Crust
This dish features juicy flank steak marinated in a tangy balsamic sauce and topped with a creamy blue cheese crust, perfect for any occasion.
Servings: 4 servings
Calories: 310kcal
Ingredients
For the Marinade
- 1/2 cup Olive Oil Provides a luscious base for the marinade.
- 1/2 cup Balsamic Vinegar Essential for flavoring the meat.
- 1/2 tsp Salt Enhances all the flavors.
- 1/2 tsp Cracked Black Pepper Adds depth of flavor.
- 2 tbsp Brown Sugar Balances the tanginess of the vinegar.
- 2 pieces Green Onions, roughly chopped A fresh and aromatic addition.
For the Steak
- 1.5–2 lbs Flank Steak Tender cut of beef ideal for marinating.
For the Crust
- 1 cup Crumbled Blue Cheese Adds richness to the dish.
- 2 tbsp Panko Bread Crumbs For a crunchy topping.
- 1/2 tbsp Butter, melted Helps the breadcrumbs brown perfectly.
Instructions
Make the Marinade
- Combine ½ cup of olive oil, ½ cup of balsamic vinegar, ½ tsp of salt, ½ tsp of cracked black pepper, and 2 tbsp of brown sugar in a mixing bowl.
- Add the chopped green onions and whisk everything together until well-blended.
Marinate the Steak
- Lightly score one side of your flank steak in 1-inch sections.
- Place the steak in the marinade for 30–45 minutes, turning occasionally.
Broil the Steak
- Preheat your oven broiler on high.
- Place the marinated steak on a broiler pan and broil for 3 minutes on each side.
Add the Crust
- Mix ½ tbsp of melted butter with 2 tbsp of panko bread crumbs.
- Press the crumbled blue cheese into the scored cuts of the steak.
- Sprinkle the breadcrumb mixture over the top and broil for an additional 5 minutes.
Rest and Serve
- Let the steak rest for 10–15 minutes before slicing.
- Slice thinly against the grain and serve on a platter.
Notes
For maximum flavor, let the steak marinate for up to 8 hours. Use fresh ingredients and store leftovers properly to maintain juiciness.