Balsamic Strawberry Caprese
A vibrant and refreshing dish that combines the sweetness of ripe strawberries with creamy mozzarella, aromatic basil, and a luscious balsamic glaze.
Servings: 4 servings
Calories: 200kcal
Ingredients
Fresh Ingredients
- 2 cups fresh strawberries, halved or sliced Juicy and sweet, they add a burst of flavor.
- 8 oz fresh mozzarella, cubed or in pearls Creamy and rich, it complements strawberries beautifully.
- 1/4 cup fresh basil leaves, torn or chiffonade A fragrant herb that adds an aromatic touch.
- 1/4 cup toasted sliced almonds or pine nuts (optional) These nuts introduce a delightful crunch.
Dressing
- 2 tbsp extra virgin olive oil Enhances the flavors and provides a rich texture.
- 1 tbsp balsamic glaze (or aged balsamic vinegar) Adds sweet and tangy depth.
- 1 tsp honey (optional for extra sweetness) Balances acidity without overwhelming.
- 1/2 tsp freshly ground black pepper A touch of heat to enliven the salad.
- 1/4 tsp sea salt Amplifies the natural flavors.
Instructions
Preparation
- In a large serving bowl, toss together the halved strawberries and fresh mozzarella. Add in the basil leaves.
Make the Dressing
- In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, honey (if using), sea salt, and freshly ground black pepper.
Dress the Salad
- Drizzle the balsamic dressing over the salad. Use a gentle hand to toss all ingredients together.
Garnish and Serve
- Finish with a few extra basil leaves for color and flavor. Serve immediately.
Notes
Consider using heirloom tomatoes for a twist or swap out the almonds for walnuts. For a richer taste, incorporate burrata instead of mozzarella.