Baltimore Crab Cakes
Delicious crab cakes embodying the rich flavors of the Chesapeake Bay, featuring crispy exteriors and tender crab centers, perfect for gatherings or a comforting meal.
Servings: 8 cakes
Calories: 250kcal
Ingredients
Main Ingredients
- 1 pound fresh crab meat The star ingredient that brings the dish to life.
- 1 large egg, lightly beaten Acts as a binder for the ingredients.
- 1/2 cup mayonnaise Creates a creamy base that holds everything together.
- 1/2 cup bread crumbs Gives texture to the cakes, keeping them from being too dense.
- 1 tablespoon Dijon mustard Introduces a subtle tanginess.
- 1 tablespoon Worcestershire sauce Enhances the umami flavor profile.
- 1/4 cup finely chopped fresh parsley Adds freshness and a pop of color.
- 1 tablespoon lemon juice Brightens the flavors with a zesty kick.
- 1 teaspoon Old Bay seasoning The classic Chesapeake blend for authentic flavor.
- 1/4 cup butter For frying to ensure a golden, crispy crust.
- to taste Salt and pepper Essential seasonings to elevate the dish.
For Serving
- Lemon wedges Perfect for squeezing over the cakes right before eating.
- Fresh parsley For garnish to add a lovely visual touch and extra flavor.
Instructions
Preparation
- In a mixing bowl, gently combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, chopped parsley, and bread crumbs.
- Season the mixture with salt and pepper to suit your taste.
- Carefully form the mixture into 8–10 patties, pressing gently to hold the shape while maintaining the delicate texture.
Cooking
- Heat a skillet over medium heat and melt the butter until it begins to bubble.
- Carefully place the crab cakes in the skillet, frying them for about 3–4 minutes per side, or until golden brown.
- Once cooked, remove the cakes from the skillet and allow them to drain on paper towels to rid them of excess oil.
Serving
- Garnish the crab cakes with fresh parsley for a vibrant presentation and serve alongside lemon wedges.
Notes
Consider refrigerating the mixture for about 30 minutes before forming patties for better shape retention. Experiment with spices for added flavor and use panko bread crumbs for an even crispier texture.