Banana Blueberry Breakfast Cookies

Delicious and wholesome breakfast cookies made with ripe bananas and blueberries, perfect for any time of the day.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Snack

Cuisine: American

Keyword: Banana Cookies, Blueberry Cookies, Breakfast Cookies, Healthy Cookies, Wholesome Snacks

Servings: 12 cookies

Calories: 120kcal

2 cups rolled oats These oats provide the perfect chewy foundation.
1/2 cup almond flour or oat flour Adds a tender crumb and a slightly sweet flavor.
1 tsp baking powder The magic rising agent for fluffy cookies.
1/2 tsp cinnamon Warm and aromatic.
1/4 tsp salt Balances sweetness and heightens flavors.
1 tbsp chia seeds (optional) Adds crunch and nutritious omega-3s.

2 pieces ripe bananas, mashed The heart of the cookie, adding natural sweetness.
1/4 cup maple syrup or honey Brings luscious sweetness.
2 tbsp melted coconut oil Adds moisture and a hint of coconut flavor.
1 tsp vanilla extract Enhances the overall flavor.
1/2 cup fresh blueberries Juicy and bursting with flavor.

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a large bowl, whisk together rolled oats, almond flour, baking powder, cinnamon, salt, and chia seeds (if using).
In a separate bowl, mash ripe bananas until smooth. Stir in maple syrup, melted coconut oil, and vanilla extract.
Pour the banana mixture into the dry ingredients and fold gently until just combined. Fold in the blueberries.

Scoop about 2 tablespoons of dough for each cookie onto the prepared baking sheet and flatten them slightly.
Bake for 12-15 minutes until edges are golden brown.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Use overripe bananas for more sweetness. Handle the dough gently to avoid tough cookies. Cool before serving for best texture.