Banana Bread Cookies
Banana Bread Cookies combine the best of chewy cookies with the captivating flavors of traditional banana bread, offering a delightful treat rich in flavor and texture.
Servings: 24 cookies
Calories: 120kcal
Ingredients
Wet Ingredients
- 1 large ripe banana, mashed This golden fruit imparts natural sweetness and moisture.
- 1/2 cup unsalted butter, softened Rich and buttery, it enriches the cookie's texture.
- 1/2 cup brown sugar Adds a touch of caramel and depth.
- 1/4 cup granulated sugar Balances the molasses notes of brown sugar.
- 1 large egg Contributes structure and moisture.
- 1 tsp vanilla extract Enhances the overall flavor.
Dry Ingredients
- 1 1/2 cups all-purpose flour Provides the necessary structure.
- 1/2 tsp baking soda Allows the cookies to rise slightly.
- 1/2 tsp cinnamon Adds warmth and aromatic undertone.
- 1/4 tsp salt Enhances all flavors.
Add-ins (Optional)
- 1/2 cup chopped pecans or walnuts Adds a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together your softened butter, brown sugar, and granulated sugar until fluffy.
- Add in the mashed banana, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chopped nuts if using.
Baking
- Scoop tablespoon-sized dough balls onto a lined baking sheet. Gently flatten each ball with a fork.
- Bake for 10-12 minutes or until they turn golden brown.
- Let the cookies cool on a wire rack before serving.
Notes
Ensure your butter is at room temperature for even mixing. Make use of perfectly ripe bananas for maximum flavor. Watch the baking time closely to avoid overbaking.