Bang Bang Shrimp Tacos
Delightful shrimp tacos with creamy, spicy sauce, fresh avocado, and crunchy cabbage, perfect for busy weeknights.
Servings: 4 tacos
Calories: 375kcal
Ingredients
For the shrimp
- 1 lb shrimp, peeled and deveined Fresh shrimp adds a succulent, oceanic flavor.
For the tortillas
- 8 pieces corn tortillas Soft and warm, these tortillas provide the perfect vessel.
For the sauce
- 1/4 cup mayonnaise Lends richness to the sauce.
- 2 tbsp sweet chili sauce Offers a hint of sweetness.
- 1 tsp sriracha Gives the sauce an extra kick.
For the toppings
- 2 cups shredded cabbage Adds a crisp texture.
- 1 piece avocado, sliced Enhances the tacos with smooth texture.
- 1 piece lime, cut into wedges Adds brightness and acidity.
- 1 tbsp chopped fresh cilantro Provides a burst of freshness.
Instructions
Make the Sauce
- In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Mix until smooth.
Coat the Shrimp
- Toss the shrimp in half of the sauce until evenly coated.
Cook the Shrimp
- Heat a grill or skillet over medium-high heat. Cook the shrimp for about 2 minutes on each side until pink.
Warm the Tortillas
- Warm the corn tortillas until soft and pliable.
Assemble Tacos
- Lay shredded cabbage on each tortilla, top with cooked shrimp and avocado slices.
Add Sauce
- Drizzle the remaining sauce over the tacos.
Finish and Serve
- Sprinkle chopped cilantro over the tacos and serve with lime wedges.
Notes
Customize your spice level by adjusting the sriracha. For a lighter option, use Greek yogurt instead of mayonnaise. Feel free to add toppings like jalapeños or diced tomatoes.