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BBQ chicken grilled cheese sandwich with melted cheese and barbecue sauce
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BBQ Chicken Grilled Cheese Sandwiches

BBQ Chicken Grilled Cheese Sandwiches combine savory, smoky flavors with gooey, melted cheese wrapped snugly between crusty bread, creating a meal that transcends mere comfort food.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: BBQ, Chicken Sandwich, comfort food, Grilled Cheese, Quick Meal
Servings: 6 sandwiches
Calories: 450kcal

Ingredients

BBQ Chicken Filling

  • 2.5 cups shredded roasted chicken Juicy and tender, this chicken is the star of the show.
  • 2 tablespoons olive oil Enhances the richness of the dish.
  • 1 teaspoon Worcestershire sauce Adds umami flavor.
  • 0.5 teaspoon paprika Provides slight smokiness.
  • 1 small red onion, thinly sliced Adds crunch and sweetness.
  • 1 cup BBQ sauce Sweet and tangy flavor.
  • 3 cloves garlic, minced Adds warmth to the mixture.

Cheese & Bread

  • 12 slices Havarti cheese Adds creaminess and richness.
  • 1/4 cup butter Creates a crispy crust.
  • 12 slices sourdough or white sandwich bread Holds everything together.

Finishing Touches

  • 2 teaspoons parsley, finely chopped For freshness.

Instructions

Prepare BBQ Chicken

  • Heat olive oil in a large skillet over medium heat. Add the red onion and cook for about 2 minutes until translucent.
  • Stir in the minced garlic, followed by the shredded chicken. Add paprika and Worcestershire sauce, then pour in the BBQ sauce. Stir and cook for an additional 2 to 3 minutes.

Prep Garlic Butter

  • In a microwave-safe bowl, combine the softened butter, minced garlic, and chopped parsley. Microwave until melted, about 30 seconds.
  • Stir until uniform and spread this garlic butter on one side of each bread slice.

Assemble Sandwiches

  • With the buttered side down, place 6 slices of bread and top with BBQ chicken mixture, add a slice of Havarti cheese, then another for creaminess. Place the remaining bread slices on top with the buttered side up.

Cook

  • Heat a skillet or griddle over medium heat. Cook the sandwiches for 3 to 5 minutes on each side until golden brown and crispy.

Notes

Use rotisserie chicken for quicker prep. Feel free to mix cheeses or add sautéed veggies like bell peppers. Store leftovers tightly wrapped in the fridge for up to three days.