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Beef and potato stir fry cooked with fresh vegetables and savory sauce
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Beef and Potato Stir Fry

A quick and flavorful dish combining tender beef and crisp potatoes, perfect for weeknight dinners.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian, Stir Fry
Keyword: Beef Stir Fry, Family Meal, Potato Recipe, Quick Dinner
Servings: 4 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 1 lb thinly sliced beef (flank or sirloin) Choose cuts with a nice marbling to ensure tenderness and rich flavor.
  • 2 medium potatoes, thinly sliced Fresh potatoes provide a satisfying texture and absorb the flavors beautifully.
  • 1 onion, sliced Adds sweetness and a lovely crunch to the stir fry.
  • 2 scallions, chopped Enhances the dish with a fresh, vibrant note.
  • 2 tbsp oil (divided) Sesame oil can add an extra depth of flavor.
  • 1 tbsp garlic, minced A key ingredient for aroma.
  • 1/2 tsp grated ginger Infuses a warm, zesty flavor profile.
  • 3 tbsp soy sauce Provides a savory base.
  • 1 tbsp oyster sauce Adds richness and complexity.
  • 1 tbsp hoisin sauce Brings a touch of sweetness.
  • 1 tbsp brown sugar Balances the savory elements.
  • 1 tsp sesame oil Adds nutty depth.
  • 1 tbsp cornstarch mixed with 2 tbsp water Used for thickening the sauce to perfection.

Instructions

Preparation

  • Begin by parboiling the potato slices in salted water for about 4 minutes. Drain and set aside to cool slightly.
  • In a hot wok, heat 1 tablespoon of oil over high heat. Add the beef slices and sear until browned on the outside, about 3-5 minutes. Remove the beef from the pan and set aside.
  • In the same pan, add the remaining oil, onion, garlic, and ginger. Sauté until fragrant, about 2 minutes. Add the blanched potatoes and cook until golden and crispy, stirring occasionally.
  • Return the seared beef to the pan. Pour in the soy sauce, oyster sauce, hoisin sauce, and brown sugar. Stir well to coat.
  • Add the cornstarch slurry and stir until combined and the sauce reaches a desirable consistency.
  • Stir in the chopped scallions and sesame oil. Serve hot over rice or noodles.

Notes

Consider marinating the beef slices in soy sauce, garlic, and sesame oil for extra flavor. For variations, substitute beef with tofu or seitan for a vegetarian version.