Beef Reuben Sandwich
A classic comfort food featuring layers of juicy corned beef, creamy Swiss cheese, tangy sauerkraut, and zesty Russian dressing, all nestled between buttery rye bread.
Servings: 2 sandwiches
Calories: 550kcal
Ingredients
Main Ingredients
- 2 slices Rye bread The robust flavor of rye enhances the whole sandwich experience.
- 4 oz corned beef Tender, juicy meat packed with flavor and protein.
- 2 oz Swiss cheese Melty and creamy, adds richness to the sandwich.
- 1/4 cup sauerkraut Contributes a tangy crunch that contrasts perfectly.
- 2 tablespoons Russian dressing Elevates the sandwich with a zesty kick.
- to taste tablespoons Butter Used for grilling to ensure a crispy crust.
Instructions
Preparation
- Spread butter on one side of each slice of bread.
- On the non-buttered side of one slice, layer corned beef, Swiss cheese, and sauerkraut.
- Drizzle Russian dressing over the sauerkraut.
- Place the second slice of bread on top, buttered side facing out.
Cooking
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
- Remove, slice in half, and serve warm.
Notes
Use high-quality ingredients for the best flavor. For a crispier sandwich, press down while grilling. Variations can include different types of breads or adding vegetables like tomatoes or avocado.