Best Cream Cheese Cookies
These soft, chewy cookies combine the smoothness of cream cheese with a rich buttery base, creating an indulgent treat that’s perfect for sharing or enjoying solo.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Provides a rich base with a creamy texture.
- 3 oz cream cheese, softened Adds a delightful tanginess and creamy richness.
- 1 cup granulated sugar For sweetness that balances the rich flavors.
- 1 large egg yolk Helps bind the ingredients together and adds richness.
- 1 tsp vanilla extract For a warm, aromatic flavor.
- 2 cups all-purpose flour The foundation for the cookies’ structure.
- 1/2 tsp baking powder Ensures they rise beautifully.
- 1/4 tsp salt Enhances all the flavors.
- as needed extra granulated sugar or powdered sugar for dusting A perfect finishing touch for added sweetness and charm.
Instructions
Preparation
- In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy, about 2-3 minutes.
- Add granulated sugar and beat until well incorporated, then mix in the egg yolk and vanilla extract until creamy.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, beating on low speed just until a soft dough forms.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30-45 minutes.
Baking
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop about 1 tablespoon of dough, roll it into a ball, and place them 2 inches apart on the baking sheets. Flatten slightly.
- Bake for 10-12 minutes or until the edges are golden brown. Allow to cool completely before dusting with sugar.
Notes
Make sure your butter and cream cheese are at room temperature for best results. Optionally, add chocolate chips, nuts, or dried fruit for variation. Store cookies in an airtight container for up to one week, or freeze for three months.