Black Velvet Cake Roll
A decadent dessert featuring a rich, moist chocolate cake rolled with a creamy filling, perfect for special occasions or a delightful home treat.
Servings: 8 servings
Calories: 350kcal
Ingredients
Cake Ingredients
- 3/4 cup all-purpose flour This is the base of your cake, giving it structure.
- 1/4 cup unsweetened cocoa powder Adds the chocolate essence that elevates the cake.
- 1 teaspoon baking powder Helps the cake rise and achieve a fluffy texture.
- 1/4 teaspoon salt Enhances the flavors and balances sweetness.
- 4 large eggs Provides richness and helps bind the ingredients.
- 3/4 cup granulated sugar Ensures the cake is sweet and delightful.
- 1 teaspoon vanilla extract Adds a warm aroma and depth of flavor.
- Red food coloring For stunning visual appeal.
- Powdered sugar (for dusting) Adds a decorative touch and sweetness.
Filling Ingredients
- 8 oz cream cheese, softened The star of your creamy filling.
- 1/2 cup unsalted butter, softened Adds richness to the filling.
- 2 cups powdered sugar Helps to thicken and sweeten the cream cheese mixture.
- 1 teaspoon vanilla extract (for filling) Enhances the filling’s flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your jelly roll pan by lining it with parchment paper, ensuring you leave an overhang on the long sides for easy removal later.
- Sift together the all-purpose flour, cocoa powder, baking powder, and salt in a bowl.
- In a separate bowl, beat the eggs and granulated sugar until thick and pale. Add in the vanilla extract, mixing well.
- Gradually fold in the dry ingredients, mixing gently until just combined. Incorporate red food coloring to achieve your desired shade.
- Pour the batter into the prepared pan, spreading it evenly.
Baking
- Bake for about 12-15 minutes or until the cake springs back when touched lightly.
- As the cake bakes, sprinkle a clean kitchen towel with powdered sugar.
- Once baked, invert the cake onto the prepared towel immediately and peel off the parchment paper.
- Roll the cake and towel together from the short end, letting it cool completely while rolled.
Filling Preparation
- To prepare the filling, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy.
Assembly
- Carefully unroll the cooled cake and spread the cream cheese filling evenly over the surface.
- Roll the cake back up (sans towel!) and wrap it in plastic wrap. Refrigerate for at least one hour.
- Before serving, dust with powdered sugar.
Notes
Use room temperature ingredients for best results. Consider adding espresso powder to enhance chocolate flavor. Allow the cake to cool rolled in the towel to prevent cracking.