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Delicious Black Velvet Dark Chocolate Oreo Cheesecake slice
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Black Velvet Dark Chocolate Oreo Cheesecake

A rich and indulgent cheesecake infused with dark chocolate and Oreo flavors, perfect for special occasions.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time4 hours 30 minutes
Course: Dessert, Sweet
Cuisine: American, Bakery
Keyword: cheesecake, Chocolate, dessert, Indulgent, Oreo
Servings: 12 servings
Calories: 450kcal

Ingredients

Crust ingredients

  • 2 cups Oreo crumbs Provides a flavorful base for the crust.
  • 1/4 cup unsalted butter, melted Adds a rich buttery flavor, binding the crust together.

Cheesecake filling ingredients

  • 24 oz cream cheese, softened The star of the cheesecake, offering a creamy texture.
  • 1 cup granulated sugar Sweetens the cheesecake to balance the chocolate.
  • 1 cup sour cream Adds velvety smoothness.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 3 large eggs Helps create the perfect texture.
  • 1 cup dark chocolate, melted Brings intense chocolate flavor.
  • 1/2 cup crushed Oreos Added to the batter for flavor bursts.

Ganache ingredients

  • 1 cup dark chocolate chips For a decadent chocolate ganache.
  • 1/2 cup heavy cream Used to create a smooth chocolate ganache.

For decoration

  • Whipped cream For decoration.
  • Dark chocolate shavings Adds visual appeal.
  • Oreo cookies A playful decoration.
  • Chocolate sprinkles Adds indulgence.

Instructions

Preparation

  • Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  • In a mixing bowl, combine Oreo crumbs and melted butter, then press into the bottom of the pan and bake for 10 minutes.
  • Let the crust cool completely after baking.
  • In a large bowl, beat the softened cream cheese until smooth.
  • Gradually mix in the granulated sugar, then sour cream and vanilla extract until velvety.
  • Add eggs one at a time, mixing well after each addition, then fold in melted dark chocolate and crushed Oreos.

Baking

  • Pour cheesecake batter into the cooled crust and bake for 60-70 minutes or until set and edges are lightly browned.
  • Turn off the oven and let cheesecake cool inside with the door slightly ajar for 1 hour.

Chilling and Ganache

  • Refrigerate cheesecake for at least 4 hours, preferably overnight.
  • For the ganache, heat dark chocolate chips and heavy cream in a microwave-safe bowl; stir until smooth.
  • Drizzle ganache over the edges of the cheesecake.

Decoration

  • Decorate with whipped cream, dark chocolate shavings, Oreo cookies, and chocolate sprinkles.

Notes

Ensure ingredients are at room temperature for easier mixing. Use a springform pan for easy removal. Don't rush the cooling process to improve texture.