Blackberry Goat Cheese Crostini
A delightful appetizer combining the tangy richness of goat cheese and the sweet burst of blackberries on crispy baguette slices.
Servings: 8 crostini
Calories: 150kcal
Ingredients
Main Ingredients
- 1 pint blackberries Fresh, plump, and bursting with flavor.
- 1 tablespoon balsamic vinegar Adds a sweet acidity.
- 1 tablespoon heavy cream For a creamy texture.
- 4 ounces goat cheese Rich and tangy.
- 1 sprig fresh rosemary For aromatic notes.
- 1 zest lemon For brightness.
- to taste olive oil For drizzling.
- to taste salt Essential seasoning.
- to taste pepper Essential seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the French baguette into 1/2-inch rounds and arrange them on a baking sheet.
- Drizzle the baguette slices with olive oil and sprinkle with a pinch of salt.
- Bake for 5 minutes until they start to toast.
Toasting the Baguette
- Flip the baguette slices over and bake again for another 5-7 minutes until golden and crisp.
Cooking Blackberries
- In a small pan, simmer half of the blackberries with balsamic vinegar and the fresh rosemary over medium heat for about 5 minutes.
- Gently mash the blackberries with a fork to release their juices.
Combining Ingredients
- Remove the pan from heat and discard the rosemary.
- Mix the mashed blackberries with the remaining whole blackberries in a bowl.
- In a separate bowl, combine goat cheese, heavy cream, lemon zest, salt, and pepper until smooth.
Assembly
- Spread a generous amount of the goat cheese mixture on each toasted baguette slice.
- Top with a spoonful of the blackberry mixture and garnish with a small piece of fresh rosemary.
Notes
For extra flavor, drizzle honey on top and consider adding crushed red pepper flakes for heat. Store components separately in airtight containers and re-toast the baguette before serving.