Blackberry Lime Cheesecake Jars
Delightful cheesecake jars that combine the creamy richness of cheesecake with vibrant lime and juicy blackberries for a perfect summer dessert.
Servings: 4 servings
Calories: 235kcal
Ingredients
For the crust
- 1 cup graham cracker crumbs Provides a crunchy base.
- 3 tbsp unsalted butter, melted Adds richness to the crust.
- 1 pinch salt Enhances flavors.
For the cheesecake layer
- 8 oz cream cheese, softened The star ingredient.
- 1/3 cup powdered sugar For sweetness.
- 1 tbsp lime juice Adds refreshing acidity.
- 1/2 tsp vanilla extract Adds depth to the flavor.
- 1/2 cup whipped topping or whipped cream Lightens the cheesecake texture.
For the blackberry mousse layer
- 1 1/2 cups fresh blackberries Provides tartness and sweetness.
- 2 tbsp sugar To sweeten the berries.
- 1 tbsp lime juice Enhances blackberry flavor.
- 1/2 tsp lime zest (optional) For extra citrus notes.
- 1/2 cup whipped topping or cream, folded in Creates the mousse texture.
Instructions
Make the Crust
- In a mixing bowl, combine graham cracker crumbs with melted butter and a pinch of salt. Mix until all crumbs are well-coated.
- Press about 2 tablespoons of the mixture firmly into the bottom of each jar.
- Chill the jars in the refrigerator while preparing the cheesecake filling.
Lime Cheesecake Layer
- In a separate bowl, beat together softened cream cheese, powdered sugar, lime juice, and vanilla extract until silky smooth.
- Gently fold in whipped topping to introduce lightness to the cheesecake mixture.
- Spoon the cheesecake mixture over the set crust layer in the jars.
Blackberry Mousse Layer
- Blend fresh blackberries with sugar and lime juice until a smooth purée is achieved.
- Optional: strain the mixture to remove seeds.
- Fold the blackberry purée into another 1/2 cup of whipped topping until light and fluffy.
- Spoon the blackberry mousse layer over the cheesecake layer in the jars.
Assemble and Chill
- Top each jar with fresh blackberries and a sprinkle of graham cracker crumbs.
- Refrigerate the jars for at least 1 hour before serving.
Notes
Add mint leaves on top before serving for extra flavor. You can swap blackberries with raspberries or strawberries for variations. Use room temperature cream cheese for a smoother texture.