Blackened Salmon with Creamy Dijon Sauce
A culinary delight combining the rich flavor of salmon with a smoky blend of spices and a creamy Dijon sauce, perfect for any dining occasion.
Servings: 4 servings
Calories: 380kcal
Ingredients
For the blackened salmon
- 4 pieces salmon fillets Fresh, firm, and beautifully pink.
- 1 tablespoon olive oil A premium oil enhances the richness of the salmon.
- 1 tablespoon paprika Adds depth of flavor and a bright hue.
- 1 teaspoon garlic powder Brings aromatic warmth.
- 1 teaspoon onion powder Elevates the seasoning blend.
- 1/2 teaspoon cayenne pepper For just enough heat.
- 1/2 teaspoon salt Essential for flavor enhancement.
- 1/2 teaspoon black pepper Adds a delightful kick.
For the creamy Dijon sauce
- 1/4 cup Dijon mustard Delivers a sharp tang.
- 1/4 cup sour cream Provides a creamy, smooth texture.
- 1 tablespoon lemon juice Brightens up the sauce.
- 1 tablespoon olive oil Another hit of richness.
- 1 teaspoon honey Enhances sweetness and balances tanginess.
- 1 teaspoon fresh dill Optional but recommended.
Instructions
Preparation
- Combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl.
- Rub this spice blend generously onto both sides of the salmon fillets.
Cooking the Salmon
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Once hot, place the salmon fillets in the skillet and cook for 4-5 minutes on each side.
Making the Sauce
- In another bowl, whisk together Dijon mustard, sour cream, lemon juice, olive oil, and honey until smooth.
- Fold in fresh dill if using.
Serving
- Drizzle the sauce over the salmon or serve it on the side.
- Pair with sides such as steamed vegetables or roasted potatoes.
Notes
For an even crispier crust, use a cast-iron skillet. Adjust cayenne pepper for desired spice level. Let the salmon rest after cooking.