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Delicious Blueberry Cream Cheese Crumb Cake with a crumbly topping and fresh blueberries
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Blueberry Cream Cheese Crumb Cake Bliss

A delightful dessert that combines tart fresh blueberries and smooth cream cheese atop a buttery graham cracker crust, perfect for gatherings or quiet evenings at home.
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Blueberry Cake, Cream Cheese Cake, Dessert Recipe, Easy Dessert
Servings: 12 servings
Calories: 320kcal

Ingredients

Crust

  • 2 cups graham cracker crumbs Creates a buttery, crispy base.
  • 1/2 cup unsalted butter, melted Binds the crumbs and adds richness.
  • 2 tbsp sugar Enhances the sweetness of the crust.

Blueberry Layer

  • 2 cups fresh blueberries Juicy and tart; can be replaced with frozen if necessary.
  • 1 tbsp lemon juice Brightens up the blueberry flavor.
  • 2 tbsp sugar Sweetens the blueberry mixture.
  • 1 tbsp cornstarch Thickens the blueberry mixture.

Cream Cheese Filling

  • 16 oz cream cheese, softened Provides rich creaminess.
  • 1/2 cup powdered sugar Sweetens the cream cheese mixture.
  • 1 tsp lemon zest Infuses a citrus note.
  • 1 large egg Binds the filling.
  • 1 tsp vanilla extract Enhances flavor.

Crumble Topping

  • 1/2 cup flour Gives structure to the crumble.
  • 1/3 cup brown sugar Adds caramel-like sweetness.
  • 4 tbsp cold unsalted butter, cubed Creates the crumbly texture.
  • pinch cinnamon Compliments the blueberries.

Optional Topping

  • extra blueberries For additional topping.

Instructions

Prepare the Crust

  • Mix the graham cracker crumbs, melted butter, and sugar together in a medium bowl until combined. Press into the bottom of a greased 9-inch springform pan and chill.

Make the Blueberry Layer

  • Combine fresh blueberries, 2 tablespoons sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat, stirring gently, for 5-7 minutes until thickened.

Whip the Cream Cheese Filling

  • Beat the softened cream cheese with powdered sugar, lemon zest, egg, and vanilla extract until smooth and creamy.

Assemble the Layers

  • Spoon half of the blueberry mixture over the chilled crust, then pour the cream cheese filling on top, spreading gently. Optionally swirl in remaining blueberry mixture.

Make the Crumble Topping

  • Combine flour, brown sugar, cinnamon, and cold butter in a bowl. Mix until it resembles coarse crumbs, then sprinkle over the assembled layers.

Bake to Perfection

  • Preheat oven to 325°F (160°C) and bake for 45-50 minutes until the center is set and the top is golden brown. Allow to cool completely, then refrigerate for at least 4 hours before slicing.

Notes

Use fresh blueberries for the best flavor. Avoid overmixing the cream cheese filling to prevent cracks. This cake can be served warm or chilled.