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Delicious blueberry cheesecake bars with a vibrant blueberry drip on top
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Blueberry Drip Cake Cheesecake Bars

Delicious cheesecake bars with a buttery crust, creamy filling, and vibrant blueberry topping, perfect for any occasion.
Prep Time20 minutes
Cook Time35 minutes
Total Time3 hours
Course: Dessert, Snack
Cuisine: American
Keyword: Blueberry Cheesecake, blueberry dessert, Cheesecake Bars, Dessert Recipes, Easy Desserts
Servings: 12 bars
Calories: 230kcal

Ingredients

For the crust

  • 1.5 cups graham cracker crumbs For a crispy, buttery crust
  • 0.25 cups granulated sugar Adds sweetness to the crust
  • 0.5 cups unsalted butter, melted Binds the crust together

For the cheesecake filling

  • 16 oz cream cheese, softened The creamy base of the cheesecake
  • 0.5 cups granulated sugar Balances the richness
  • 2 large eggs Provides custard texture
  • 1 teaspoon vanilla extract Enhances flavor

For the blueberry topping

  • 1 cup fresh blueberries Highlight of the dessert
  • 0.25 cups granulated sugar Sweetens the blueberries
  • 1 tablespoon lemon juice Brightens flavors
  • 1 tablespoon cornstarch To thicken the topping
  • 2 tablespoons cold water Used to mix with cornstarch

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • Mix together the graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of the pan.

Cheesecake Filling

  • In a large bowl, beat the cream cheese and sugar together until smooth.
  • Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  • Pour the mixture over the prepared crust and spread evenly.

Baking

  • Bake for 30-35 minutes until edges are set and center has a slight jiggle.
  • Cool in the pan for 10 minutes.

Blueberry Topping

  • In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Cook until soft.
  • Stir in the cornstarch mixed with water and cook until thickened. Remove from heat and allow to cool.

Assembly

  • Spread the blueberry topping over the cheesecake.
  • Refrigerate for at least 2 hours to set.
  • Lift out of the pan using parchment and cut into bars.

Serving

  • Serve chilled and enjoy!

Notes

Consider adding lemon zest to the blueberry topping for extra brightness. You can substitute frozen blueberries if fresh ones aren't available.