Blueberry Heaven Cookies
Delightful cookies filled with juicy blueberries for a sweet and comforting treat that evokes warm baking memories.
Servings: 24 cookies
Calories: 170kcal
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Provides richness and moisture.
- 1 cup granulated sugar Adds sweetness balancing the tartness of blueberries.
- 1 cup brown sugar, packed Adds rich flavor and chewy texture.
- 2 large eggs Binds ingredients and adds fluffiness.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 3 cups all-purpose flour Foundation for cookie structure.
- 1 teaspoon baking soda Leavening agent for texture.
- 1/2 teaspoon salt Balances sweetness.
- 2 cups fresh blueberries Juicy bursts of flavor in every cookie.
- 1/2 cup powdered sugar (for dusting, optional) Adds a touch of sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture until just combined.
- Gently fold in the blueberries.
- Drop dough by rounded tablespoons onto ungreased baking sheets, leaving space between each mound.
Baking
- Bake for 12-15 minutes or until golden. Monitor closely for a slight golden hue around the edges.
- Dust with powdered sugar if desired before serving.
Notes
For best results, use fresh blueberries. Chill the dough for 30 minutes for better shape retention.