Blueberry Orange Cheesecake Bites
A delightful fusion of sweet and tangy flavors, these luscious cheesecake squares feature a creamy filling studded with plump blueberries, set atop a buttery graham cracker crust.
Servings: 16 pieces
Calories: 120kcal
Ingredients
Crust
- 1 cup graham cracker crumbs These will form the delightfully crunchy crust.
- 2 tablespoons granulated sugar Adds a hint of sweetness to the crust.
- 1/4 cup unsalted butter, melted Binds the crust together beautifully.
Cheesecake Filling
- 16 oz cream cheese, softened The base for your rich, creamy filling.
- 1/2 cup granulated sugar For sweetening the cheesecake filling.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 2 large eggs Adds structure and creaminess to the cheesecake.
- Zest of 1 orange Provides vibrant citrus notes.
- 1/4 cup fresh orange juice Infuses freshness into the cheesecake.
- 1 cup fresh blueberries Bursting with flavor.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal after baking.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until fully mixed. Press the mixture evenly into the bottom of the prepared pan.
- Bake for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
- Add the vanilla extract, eggs, orange zest, and orange juice. Mix until everything is well incorporated.
- Fold in the blueberries gently, making sure they are evenly distributed without breaking them.
- Pour the cheesecake mixture over the cooled crust, spreading it out evenly with a spatula.
- Bake for 25-30 minutes, or until the edges are set and the center remains slightly jiggly.
- Cool the cheesecake to room temperature, then refrigerate for at least 2 hours until it’s firm and chilled.
- Once chilled, use the parchment paper to lift the cheesecake out of the pan. Cut into bite-sized squares.
- Serve chilled and delight in these stunning Blueberry Orange Cheesecake Bites!
Notes
For an extra burst of flavor, try adding a dash of almond extract to the filling. If you prefer a thicker crust, feel free to use 1 ½ cups of graham cracker crumbs instead of 1 cup. To ensure the cream cheese blends perfectly without lumps, make sure it’s at room temperature. You can substitute fresh blueberries with frozen ones, just ensure they are thawed and drained before folding them into the mixture.