Blueberry Pancakes with Chocolate Ganache and Berry Sauce
A delightful combination of fluffy pancakes bursting with fresh blueberries, paired with rich chocolate ganache and vibrant berry sauce, perfect for breakfast or brunch.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Pancakes
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries Gently fold into the batter.
For the Chocolate Ganache
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
For the Berry Sauce
- 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries)
- 2 tablespoons sugar
- 1 tablespoon water
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the fresh blueberries.
Cooking
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, approximately another 2 minutes.
Make the Chocolate Ganache
- In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring after each until smooth.
Prepare the Berry Sauce
- In a small saucepan, combine the mixed berries, sugar, and water. Cook over medium heat, stirring gently, until the berries break down and the sauce thickens slightly.
Serving
- Serve the blueberry pancakes drizzled with chocolate ganache and topped with berry sauce.
Notes
Use a mix of different berries for the sauce. Mix in a pinch of cinnamon or nutmeg for added flavor. Store leftovers in an airtight container.