Braised Beef Short Ribs
A hearty, comforting dish featuring tender beef short ribs seasoned and braised in a rich, flavorful sauce.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 lbs bone-in beef short ribs The star of the dish, providing rich flavor.
- 2 tablespoons ghee or butter Adds rich flavor and assists in searing.
- 1/3 cup balsamic vinegar Brings tangy sweetness.
- 1 large onion, sliced Adds depth and sweetness.
- 3 tablespoons all-purpose or gluten-free flour Helps thicken the sauce.
- 1/3 cup coconut aminos or soy sauce Provides a savory umami boost.
- 2 cups beef broth or bone broth Flavorful base for braising.
- 3 tablespoons tomato paste Enriches sauce flavor.
- 3 garlic cloves, minced Infuses dish with aroma.
- 1 bundle fresh thyme Adds herby freshness.
- 1 bay leaf Contributes subtle flavor.
- Salt, to taste Essential for enhancing flavors.
- Pepper, to taste Adds a mild kick.
Instructions
Preparation
- Generously season the beef short ribs with salt and pepper on all sides.
- Heat ghee or butter in a heavy pot over medium-high heat. Add the short ribs and sear for 12 to 15 minutes until beautifully browned. Remove ribs and set aside.
- In the same pot, add sliced onion and minced garlic. Sauté for 2-3 minutes until onion is translucent.
- Pour in balsamic vinegar and coconut aminos, scraping up any browned bits. Stir in tomato paste and flour until smooth.
- Gradually whisk in the beef broth, ensuring a lump-free sauce.
Cooking
- Return seared ribs to the pot, add thyme and bay leaf. Cover and transfer to a preheated oven at 350°F (175°C). Bake for about 2 hours.
Serving
- Remove thyme and bay leaf before serving. Plate the ribs and drizzle with sauce.
Notes
Allow ribs to rest after baking for enhanced tenderness. For deeper flavor, add Worcestershire sauce or smoked paprika.