Braised Beef Short Ribs
Rich and tender short ribs cooked slowly in a savory sauce, perfect for cozy family dinners.
Servings: 6 servings
Calories: 500kcal
Ingredients
Main Ingredients
- 2 lbs bone-in beef short ribs Tender, juicy ribs perfect for slow cooking.
- 1/3 cup balsamic vinegar Adds depth and a hint of sweetness.
- 2 tablespoons ghee or butter For a rich, creamy base.
- 3 tablespoons all-purpose or gluten-free flour Thickens the sauce.
- 1 large onion, sliced Offers sweetness and caramelization.
- 1/3 cup coconut aminos or soy sauce Provides umami flavor.
- 2 cups beef broth or bone broth Adds moisture and richness.
- 1 bundle fresh thyme Herby and fragrant.
- 3 cloves garlic, minced Adds aromatic warmth.
- 3 tablespoons tomato paste Enhances flavor with subtle sweetness.
- 1 bay leaf bay leaf Introduces a complex layer of flavor.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Season the beef short ribs generously with salt and pepper.
- Heat the ghee or butter in a heavy pot over medium-high heat.
- Sear the ribs on all sides until browned, about 12-15 minutes, then set aside.
Cooking
- In the same pot, sauté the sliced onion and minced garlic for 2-3 minutes until soft.
- Deglaze the pot with coconut aminos and balsamic vinegar, scraping the bottom.
- Stir in the tomato paste and flour, then whisk in beef broth until smooth.
- Return the ribs to the pot with thyme and bay leaf, cover, and braise in a preheated oven at 350°F (175°C) for about 2 hours.
- After 2 hours, remove the pot from the oven and discard thyme and bay leaf.
- Serve the ribs with the sauce drizzled over them.
Notes
Take your time searing the ribs for the best flavor. Feel free to use different herbs or vegetables as variations.