Brownie Bread Bliss
A delightful treat that combines the rich, fudgy taste of classic brownies with the comforting texture of freshly baked bread.
Servings: 8 slices
Calories: 250kcal
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure and body to your loaf.
- 1 cup unsweetened cocoa powder Deepens the flavor, making it rich and decadent.
- 1/2 tsp baking powder Helps the bread rise to achieve that fluffy texture.
- 1/2 tsp salt Enhances the sweetness, creating balance in flavor.
Wet Ingredients
- 1 cup granulated sugar Sweetens your loaf beautifully.
- 1/2 cup brown sugar, packed Adds moisture and an extra layer of flavor.
- 3/4 cup unsalted butter, melted Imparts richness and keeps the bread moist.
- 3 large eggs Binds the ingredients together, providing structure.
- 1 tsp vanilla extract Offers a warm, aromatic flavor that complements the chocolate.
Add-ins
- 3/4 cup semi-sweet chocolate chips Melts into pockets of gooey goodness.
- 1/2 cup chopped dark chocolate (optional) For an intensified chocolate experience.
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
- In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well-combined.
- In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and slightly glossy.
- Slowly fold the dry ingredients into the wet mixture until just combined. Gently stir in the chocolate chips and optional dark chocolate.
Baking
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 40–50 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownie bread cool in the pan for 10 minutes before lifting it out to cool completely on a wire rack.
- Slice thickly and serve warm.
Notes
Experiment with different types of chocolate chips or add nuts for extra crunch. A sprinkle of sea salt on top enhances the rich chocolate flavor. Keep an eye on baking time, as ovens can vary. For a healthier twist, use sugar alternatives or dark cocoa powder for an intense flavor.