Brownie Mix Cookies
Deliciously chewy and chocolatey cookies made effortlessly from brownie mix, perfect for any chocolate lover.
Servings: 24 cookies
Calories: 150kcal
Ingredients
For the cookie base
- 1 box brownie mix (18.4 oz, fudge-style preferred) Forms the gooey base of our cookies.
- 1/4 cup all-purpose flour Added to enhance the structure of the cookies.
- 2 large eggs Bind everything together for chewy, soft results.
- 1/4 cup vegetable oil Provides that rich, moist texture.
- 1 tbsp water A little moisture goes a long way.
For the chocolate
- 1/2 cup semi-sweet chocolate chips Perfectly melty.
- 1/2 cup milk chocolate chunks Plus extra for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the brownie mix and flour until combined.
- Stir in the eggs, vegetable oil, and water until a thick dough forms.
- Gently fold in the semi-sweet chocolate chips and milk chocolate chunks.
- Using a cookie scoop or a spoon, portion out the cookie dough onto a baking sheet lined with parchment paper.
- Press a few extra milk chocolate chunks gently on top of each cookie.
- Bake for 10-12 minutes until edges are set and centers remain soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
Use quality ingredients for best flavor. Adjust baking time as ovens vary. Add extras like nuts or a teaspoon of vanilla extract for flavor variations. Store in an airtight container for several days.