Buffalo Chicken Cottage Cheese Bowl
A delightful fusion of flavors that packs a punch while being nutritious, this bowl features shredded chicken in zesty buffalo sauce combined with creamy cottage cheese and fresh vegetables.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 cup cooked chicken breast, shredded
- 2 tablespoons zesty buffalo sauce
- 1/2 cup creamy cottage cheese
- 1/4 cup fresh celery, finely diced
- 1/4 cup shredded carrots
- 2 tablespoons ranch dressing Adjust quantity to taste
Instructions
Preparation
- Begin by shredding your cooked chicken breast using two forks. Toss it in a bowl with the zesty buffalo sauce until well coated.
- In a serving bowl, spread a generous layer of creamy cottage cheese at the bottom.
- Layer the buffalo chicken on top of the cottage cheese, distributing it evenly.
- Sprinkle the finely diced celery and shredded carrots over the buffalo chicken.
- Drizzle ranch dressing over the top to complement the flavors.
- Serve immediately or store in an airtight container for up to two days.
Notes
Use rotisserie chicken for quicker preparation, and adjust spice levels to your preference. Feel free to add more veggies or try a wrap version for a portable meal.