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Cover art for The Burnt Lemon Anthem expressing vibrant resilience and joy.
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Burnt Lemon Anthem

A delightful tart combining the citrusy brightness of fresh lemons with the nutty aroma of browned butter, enveloped in a crispy crust.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Citrus Dessert, Dessert Recipe, Easy Tart, Lemon Tart
Servings: 8 servings
Calories: 275kcal

Ingredients

For the crust

  • 200 g digestive biscuits or graham crackers, crushed This unassuming base holds the promise of a crispy texture.
  • 100 g unsalted butter, melted This creamy addition binds the crust together.
  • pinch salt A sprinkle enhances the flavor profile.

For the filling

  • 100 g unsalted butter (for browning) Transforms into nutty bliss when browned.
  • 150 ml fresh lemon juice Provides the zesty kick that defines the tart.
  • Zest of 2 lemons lemon zest Amplifies the lemon flavor.
  • 100 ml heavy cream Adds silkiness to the filling.
  • 4 large eggs Lends structure and richness.
  • 150 g granulated sugar Creates a harmonious balance with the tartness.
  • 1/2 tsp salt Enhances all flavors.
  • 1 tsp vanilla extract Deepens the overall taste experience.

Instructions

Preparation

  • Start by mixing the crushed digestive biscuits or graham crackers with the melted butter and a pinch of salt. Press this mixture into the base of a 22 cm tart pan and chill for about 10 minutes.
  • Melt 100 g of unsalted butter over medium heat, stirring constantly until it turns a deep golden color and releases a nutty aroma. Remove from heat and let it cool slightly.
  • In a mixing bowl, whisk together the eggs, granulated sugar, fresh lemon juice, lemon zest, heavy cream, salt, and vanilla extract. Slowly whisk in the warm brown butter until smooth.
  • Preheat your oven to 220°C (428°F). Place the chilled tart crust on a baking sheet.

Baking

  • Pour the lemon filling into the prepared crust and bake for about 30–35 minutes, until the top is browned and puffed, with a center that jiggles gently.
  • Allow the tart to cool in the pan. Serve at room temperature or refrigerate for a firmer slice.

Notes

Chill the ingredients for a fresher taste. Don’t rush the browning of the butter. You can incorporate different citrus fruits or add a layer of meringue on top.