Burrata Bruschettas
Burrata Bruschettas are a stunning appetizer featuring creamy burrata cheese on crisp baguette slices, topped with fresh tomatoes and a drizzle of balsamic glaze. A perfect dish for gatherings or cozy dinners.
Servings: 16 pieces
Calories: 150kcal
Ingredients
For the Bruschetta
- 1 piece 1 baguette, sliced into 1⁄2-inch rounds (about 16 pieces) The baguette will offer a crunchy, golden base.
- 8 oz 8 oz burrata cheese This creamy treasure is the star of the show.
For the Topping
- 2 pieces 2 ripe tomatoes, diced Juicy and sweet, brings freshness.
- 2 tbsp 2 tbsp fresh basil, chopped Aromatic and fragrant, adds depth.
- 2 tbsp 2 tbsp extra virgin olive oil Nutty and flavorful, enriches the bruschetta.
- 1/2 tsp 1⁄2 tsp salt Enhances all the flavors.
- 1/4 tsp 1⁄4 tsp black pepper Adds a subtle warmth.
- 2 tbsp 2 tbsp balsamic glaze Elevates your appetizer.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Brush bread slices with olive oil and lay the sliced baguette rounds on a baking sheet.
- Bake for 5–7 minutes until golden, keeping a close eye to prevent burning.
- In a bowl, combine the diced tomatoes, chopped basil, salt, and pepper.
Assembly
- Remove toasted baguette slices from the oven and dollop generous amounts of creamy burrata on each.
- Spoon the flavorful tomato and basil mix on top of the burrata.
- Drizzle with balsamic glaze and serve immediately.
Notes
Use day-old baguette for better texture. Experiment with toppings for added depth. Ensure crispiness by placing the slices on a rack while baking.