Burrata with Roasted Plums, Pistachios & Thyme
A delectable blend of creamy burrata, caramelized plums, crunchy pistachios, and aromatic thyme, perfect for summer gatherings or a simple treat.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 ball fresh burrata (125–150g) Creamy, luscious texture with a rich, buttery flavor.
- 1 tbsp olive oil (plus more for drizzling) Fragrant, smooth oil that enhances all the flavors.
- 2 medium roasted plums Juicy with concentrated sweetness and a hint of caramelization.
- 1/4 cup pistachios Crunchy and earthy nuts that add a delightful contrast.
- 1 tbsp fresh thyme Aromatic herb that brings a fresh, herbal note.
- 1 tbsp balsamic vinegar (optional) Adds tangy depth if desired, enhancing the overall flavor profile.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the plums in half, discarding the pits, and arrange them on a baking tray. Drizzle with a tiny bit of olive oil.
- Roast the plums for about 15-20 minutes until caramelized and fragrant.
- While the plums are roasting, gently place the burrata on a serving plate and drizzle generously with olive oil.
- Let the roasted plums cool slightly before arranging them around the burrata.
- Sprinkle chopped pistachios and fresh thyme over the dish.
- If desired, drizzle balsamic vinegar over the arrangement.
- Serve warm as an appetizer or a side dish.
Notes
For optimal flavor, use ripe plums and fresh burrata. Be careful not to overcook the plums during roasting.