Butter Pecan Cookies Delight
These delightful cookies blend rich butter with crunchy toasted pecans, creating a chewy, irresistible treat perfect for family gatherings.
Servings: 24 cookies
Calories: 160kcal
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour A cornerstone of any cookie, bringing structure and softness.
- 1/2 tsp baking soda Helps the cookies rise to perfection.
- 1/2 tsp salt Enhances sweetness while balancing flavors.
Wet Ingredients
- 1 cup unsalted butter, room temperature Provides richness and necessary moisture.
- 3/4 cup granulated sugar Sweetness that complements the nuttiness of pecans.
- 3/4 cup packed brown sugar Adds depth of flavor with caramel notes.
- 2 large eggs Binds everything together.
- 2 tsp pure vanilla extract Elevates the overall flavor profile.
Main Ingredient
- 1 1/2 cups chopped pecans, toasted The star ingredient that adds crunch and nutty flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet in a single layer and toast for 6–8 minutes until fragrant. Let cool.
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt, then set aside.
Mixing
- In a large mixing bowl, beat the room-temperature butter, granulated sugar, and brown sugar together until creamy and fluffy, about 3 minutes.
- Add the eggs one at a time, blending well after each addition. Mix in the pure vanilla extract.
- Gradually incorporate the dry mixture into the wet mixture, mixing gently until just combined.
- Fold in the cooled, toasted pecans.
Baking
- Scoop the dough into 1.5 tablespoon-sized balls on a lined baking sheet. Chill the dough in the fridge for 30 minutes for chewiest texture.
- Bake for 10–12 minutes or until edges are golden and centers are just set.
- Allow to rest for 5 minutes before transferring to a wire rack.
Notes
Make ahead by preparing the dough a day in advance. Substitute nuts if allergies are a concern. Adjust cookie size as desired, remembering that cooking time may vary. For added flavor, consider adding a pinch of cinnamon or nutmeg.