Caprese Salad
A vibrant Italian salad made with ripe tomatoes, fresh mozzarella, and aromatic basil, perfect for summer gatherings or a light meal.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 3 large ripe tomatoes Juicy, sweet, and full of flavor.
- 1 lb fresh mozzarella Creamy and smooth, it pairs perfectly with tomatoes.
- Handful fresh basil leaves Aromatic and fragrant, adding a burst of freshness.
- 2 tbsp extra virgin olive oil Rich and delightful, this enhances the overall flavor.
- 1 tbsp balsamic glaze Sweet and tangy, providing that essential finishing touch.
- sea salt to taste Elevates the flavors of the dish.
- cracked black pepper to taste Adds a subtle kick to each bite.
Instructions
Preparation
- Start by taking a beautiful serving platter that you’d like to display your salad on. This enhances the visual appeal of your dish.
- Carefully slice the ripe tomatoes and fresh mozzarella into thick slices, about ½ inch each.
- On the serving platter, begin to alternate slices of tomato and mozzarella.
- Tuck whole basil leaves between the slices of tomato and mozzarella.
- Evenly pour extra virgin olive oil over the layered salad.
- Lightly drizzle the balsamic glaze over the salad.
- Sprinkle with sea salt and freshly cracked black pepper to taste.
- If desired, add extra basil leaves on top for an added touch of freshness.
- Serve immediately to appreciate all its delightful flavors.
Notes
For better flavor, consider using heirloom tomatoes and experimenting with flavored olive oils. Allow the salad to sit for about 15 minutes after preparation for flavors to meld. Store leftovers in an airtight container for up to 2 days.