Caramel Frappuccino
A delightful beverage combining brewed coffee with caramel, creamy milk, and ice, perfect for a refreshing treat.
Servings: 2 servings
Calories: 350kcal
Ingredients
Base Ingredients
- 1 cup strong brewed coffee, cooled Bold and energizing, serves as the base.
- 1/2 cup milk Adds creaminess and richness.
- 2 tablespoons caramel sauce Provides signature caramel flavor.
- 2 tablespoons sugar Enhances sweetness.
- 2 cups ice Essential for a refreshing texture.
Toppings
- 1 serving whipped cream Fluffy topping that elevates indulgence.
- to taste caramel sauce for drizzling For extra sweetness and aesthetics.
Instructions
Preparation
- In a blender, combine the cooled coffee, milk, caramel sauce, sugar, and ice.
- Blend until smooth and creamy, ensuring all ingredients are well integrated.
- Pour the frappuccino into a glass.
- Top with a generous dollop of whipped cream.
- Drizzle a bit more caramel sauce on top for a picture-perfect finish.
- Enjoy your homemade Caramel Frappuccino!
Notes
Use high-quality coffee for better flavor. For a thicker frappuccino, use less milk or add more ice. Experiment with flavored syrups or vanilla extract. You can add a sprinkle of sea salt for a salted caramel twist.