Caramelized Pears with Blue Cheese
A luxurious dessert of tender caramelized pears filled with creamy blue cheese, garnished with crunchy walnuts and balsamic glaze.
Servings: 4 servings
Calories: 220kcal
Ingredients
Pears and Stuffing
- 3 pieces ripe but firm pears, halved and cored Choose fresh and ripe pears for optimal sweetness.
- 1 tbsp butter, melted Adds richness and aids in caramelization.
- 1 tbsp honey Provides natural sweetness that complements the pears.
- 1/2 cup blue cheese, crumbled Offers a tangy and creamy element.
- 1/4 cup cream cheese, softened Adds creaminess and helps bind the filling.
- 1 tbsp honey (for the filling) Enhances sweetness of the cheese mixture.
- 1/2 tsp black pepper Introduces a subtle heat.
Toppings and Garnishes
- 1/4 cup walnuts, chopped and toasted Adds crunch and nutty flavor.
- 1 tbsp balsamic glaze Introduces a rich, tangy note.
- 1 tbsp honey (for drizzling) Finishing touch to enhance sweetness.
- a few fresh rosemary sprigs for garnish Adds aromatic flair and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the melted butter and honey. Brush the cut sides of the pears with this mixture.
- Place the pears cut side down on a baking dish and roast for 20 minutes or until tender and golden.
- In a separate bowl, mix the blue cheese, cream cheese, honey, and black pepper until smooth.
- Toast the walnuts in a dry pan over medium heat for about 2 minutes, stirring constantly.
Assembly
- Carefully spoon the blue cheese mixture into the centers of the warm pears.
- Top with toasted walnuts, drizzle with balsamic glaze and honey, and garnish with fresh rosemary.
Notes
For best results, use firm pears like Bartlett or Bosc. You can substitute blue cheese with goat cheese or feta if desired. The cheese mixture can be prepared in advance.