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Cheddar Bay crab cakes topped with lemon butter drizzle on a plate
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Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Delightful crab cakes combining succulent crab meat and sharp cheddar cheese, drizzled with a bright lemon butter sauce.
Prep Time30 minutes
Cook Time8 minutes
Total Time38 minutes
Course: Appetizer, Main Course
Cuisine: American, Seafood
Keyword: Cheddar Cheese, Crab Cakes, Easy Dinner, Lemon Butter, Seafood Recipe
Servings: 6 servings
Calories: 275kcal

Ingredients

For the Crab Cakes

  • 1 lb lump crab meat Sweet and delicate, the star of the dish.
  • 1/2 cup panko breadcrumbs For an irresistible crunch.
  • 1/2 cup shredded sharp cheddar cheese Rich and flavorful.
  • 1 large egg Acts as a binding agent.
  • 1/4 cup mayonnaise Adds moisture.
  • 1 tbsp melted butter Adds richness.
  • 1 tbsp lemon juice Brightens the flavors.
  • 1 tsp Dijon mustard Adds a subtle tang.
  • 1 tsp fresh parsley, chopped A touch of freshness.
  • 1 tsp Old Bay seasoning Classic seafood spice.
  • 1/2 tsp garlic powder For aromatic depth.
  • 1/4 tsp salt Enhances flavors.
  • 1/4 tsp black pepper Adds a mild kick.
  • 2 tbsp olive oil (for frying) For perfect golden crust.

For the Lemon Butter Drizzle

  • 1/4 cup unsalted butter, melted Extra richness.
  • 2 tbsp fresh lemon juice Ties flavors together.
  • 1 tsp fresh parsley, chopped Adds freshness.
  • 1/2 tsp garlic powder Enhances flavor.
  • 1 pinch salt Balances the flavors.

Instructions

Preparation

  • In a mixing bowl, gently combine the crab meat, panko breadcrumbs, sharp cheddar cheese, egg, mayonnaise, melted butter, lemon juice, Dijon mustard, chopped parsley, Old Bay seasoning, garlic powder, salt, and black pepper. Mix without breaking up the crab meat.
  • Shape the mixture into six patties and refrigerate for about 30 minutes to firm up.

Cooking

  • Heat olive oil in a skillet over medium heat. Cook each crab cake for 3–4 minutes per side until golden brown and crispy.
  • Once cooked, transfer crab cakes to a plate and keep warm.

Lemon Butter Drizzle

  • In a small saucepan, melt the butter over low heat. Stir in lemon juice, garlic powder, chopped parsley, and a pinch of salt. Drizzle over warm crab cakes before serving.

Serving

  • Garnish crab cakes with extra parsley and serve with lemon wedges. Enjoy with fresh greens or tartar sauce.

Notes

Chill the mixture to meld flavors and help the cakes hold shape. Fresh crab is preferable over canned for better flavor. Old Bay seasoning is key for authentic taste. Leftover drizzle can be used on grilled vegetables or seafood pasta. Air fryer option: cook at 375°F for 10-12 minutes, flipping halfway.