Cheese-Filled Fried Donuts
Delightful treats that combine soft dough with creamy melted cheese, perfect for family gatherings or an afternoon snack.
Servings: 12 donuts
Calories: 220kcal
Ingredients
Dough ingredients
- 2 cups all-purpose flour The backbone of this recipe, providing a light and fluffy structure.
- 2 tablespoons sugar Sweetness to balance the savory cheese.
- 1/2 teaspoon salt Enhances the flavors and aids in the dough's rise.
- 1/2 cup warm milk Adds moisture and richness to the dough.
- 1/4 cup unsalted butter, melted Imparts a rich flavor and tender texture to the donuts.
- 1 large egg Binds the ingredients together, enriching overall taste.
- 2 teaspoons instant yeast The magic ingredient that helps the donuts rise.
Filling and coating
- 1 cup mozzarella or cream cheese, cubed Creamy cheesiness at the heart of this delightful treat.
- 1/2 cup sugar for coating For that perfect sweet sparkle.
- 1 teaspoon ground cinnamon Adds a cozy warmth and aromatic flavor.
- Vegetable oil for frying Creates that crispy exterior.
Instructions
Preparation
- In a large bowl, combine the flour, sugar, salt, and instant yeast. Mix these dry ingredients to ensure even distribution.
- Next, add the warm milk, melted butter, and egg. Stir until everything is well incorporated into a cohesive mixture.
- Knead the mixture on a floured surface for about 5–7 minutes, until it becomes smooth and elastic.
- Cover the kneaded dough with a clean cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
- After the dough has risen, punch it down gently. Divide it into small portions, flatten each one, and place a cube of mozzarella or cream cheese in the center.
- Fold the dough around the cheese, sealing it tightly to form a ball.
Cooking
- In a deep pan, heat the vegetable oil to 350°F (175°C).
- Fry the donuts in batches until they turn a beautiful golden brown, about 2–3 minutes per side.
- Once fried, remove the donuts and drain them on paper towels.
- In a separate bowl, mix the 1/2 cup sugar with the ground cinnamon. Roll the warm donuts in this mixture until they are fully coated.
Serving
- Enjoy these warm, cheese-filled delights hot from the fryer for the ultimate gooey, cheesy experience.
Notes
Use fresh ingredients for the best flavor. If frying multiple batches, allow the oil to cool slightly to avoid overcooking. Feel free to experiment with different cheese fillings.