Cheese Tortellini Pepperoni Pizza Casserole
A delightful twist combining cheesy tortellini and pizza, baked to perfection for a comforting family meal ready in under an hour.
Servings: 6 servings
Calories: 425kcal
Ingredients
Main Ingredients
- 20 oz cheese tortellini (fresh or refrigerated) Delectably stuffed with cheese
- 2 cups pizza sauce or marinara Rich and tangy
- 1.5 cups shredded mozzarella cheese Velvety and gooey
- 0.5 cup grated Parmesan cheese Sharp and nutty finish
- 1 tsp Italian seasoning A medley of herbs
- 1 tsp garlic powder Fragrant and aromatic
- 1 tbsp olive oil For greasing the baking dish
- 25–30 slices mini pepperoni (or regular, cut in half) Savory bites
- optional: red pepper flakes and chopped parsley for garnish For added heat and color
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Boil your tortellini in salted water for 2 minutes less than the package recommends.
- Drain the tortellini and set it aside.
- In a large bowl, combine the cooked tortellini, pizza sauce, Italian seasoning, garlic powder, and half the mozzarella cheese. Toss gently to combine.
- Pour the mixture into your greased dish, spreading it evenly.
- Top with the remaining mozzarella, Parmesan, and pepperoni slices.
Cooking
- Bake uncovered for 20–25 minutes or until the cheese is melted, bubbly, and slightly golden.
- Sprinkle with red pepper flakes and parsley, if desired.
- Serve hot.
Notes
To elevate the casserole, add extra veggies like bell peppers or mushrooms. You can use different types of cheese for varying flavors. For richness, add a splash of cream.