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Delicious cheesy baked asparagus ready to be served on a plate.
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Cheesy Baked Asparagus Goodness

A delightful dish that combines fresh asparagus with a creamy, rich cheese topping, perfect for impressive family dinners.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Asparagus Recipe, Cheesy Baked Asparagus, Easy Recipes, Side Dish, Vegetarian
Servings: 6 servings
Calories: 350kcal

Ingredients

Main Ingredients

  • 2 bunches bunches asparagus
  • 1 cup heavy whipping cream Serves as the creamy base.
  • 2 cups Monterey Jack cheese, shredded Adds a creamy and melty texture.
  • 1/4 cup Parmesan cheese, grated Provides a sharp flavor contrast.
  • Salt and pepper, to taste Essential for seasoning.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Pour the heavy cream into the bottom of a 9×13-inch baking dish.
  • Arrange the asparagus evenly in the dish, trimming the ends if necessary.
  • Season with salt and pepper to taste.
  • Sprinkle generously with Monterey Jack and Parmesan cheese.

Cooking

  • Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and the asparagus is tender.

Notes

For an even creamier texture, consider blending heavy cream with cream cheese. Experiment with other cheeses for different flavors, and add breadcrumbs for crunch.