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Delicious cheesy baked ranch chicken topped with herbs and cheese, ready to serve.
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Cheesy Baked Ranch Chicken

A comforting dish combining succulent chicken with creamy cheeses and zesty ranch dressing, perfect for busy weeknights.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Cheesy Baked Ranch Chicken, comfort food, Easy Dinner, Family-friendly Recipe, Quick Meal
Servings: 4 servings
Calories: 380kcal

Ingredients

For the chicken

  • 2 large boneless, skinless chicken breasts Tender and juicy, perfect for soaking up the flavors.
  • 1 tsp salt Enhances the overall taste of the chicken.
  • 1/2 tsp black pepper Adds a bit of heat for balance.
  • 1/2 tsp garlic powder Infuses the chicken with savory flavor.
  • 1/2 tsp Italian seasoning A blend of herbs that elevates the dish.

For the creamy topping

  • 1/2 cup sour cream (or Greek yogurt) Provides creaminess and tanginess.
  • 1/4 cup ranch dressing The star flavor that ties everything together.
  • 1/2 cup shredded mozzarella cheese Melts beautifully for stretch.
  • 1/2 cup shredded cheddar cheese Adds a sharp bite and rich flavor.
  • 1 clove garlic, minced Fresh garlic to boost the savory notes.
  • to taste Fresh parsley (optional) For garnish, adding freshness and color.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
  • Pat the chicken dry using paper towels and season both sides generously with salt, black pepper, garlic powder, and Italian seasoning.
  • In a small bowl, mix together the sour cream (or Greek yogurt), ranch dressing, minced garlic, mozzarella cheese, and cheddar cheese until fully combined.

Baking

  • Place the seasoned chicken breasts in the baking dish and spread the creamy cheese mixture evenly over the top of each breast.
  • Bake uncovered for 25-30 minutes, checking the internal temperature to ensure it reaches 165°F (75°C).
  • To achieve a golden brown cheese topping, turn the oven to broil and bake for an additional 2-3 minutes.

Serving

  • Garnish with fresh parsley if desired, and serve hot alongside mashed potatoes, asparagus, or a crisp side salad.

Notes

For extra flavor, consider marinating the chicken in ranch dressing for a few hours before cooking. You can also adjust the cheeses to your preference.