Cheesy Cabbage Casserole
A delightful dish that transforms ordinary cabbage into a gooey, cheesy delight, perfect for any occasion.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 medium Vidalia onion, finely chopped Adds sweetness to the dish.
- 1 small green cabbage, chopped into bite-sized pieces Main vegetable for the casserole.
- 8 tablespoons butter, melted Provides richness to the dish.
- 1 can (10 oz) cream of chicken or cream of mushroom soup Use chicken for a heartier flavor, mushroom to keep it vegetarian.
- to taste Salt and pepper Adjust according to preference.
- 2 cups shredded cheddar cheese Gooey topping that adds flavor and richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large skillet, melt the butter over medium heat. Add the chopped onions and cabbage, cooking until softened and slightly golden, about 10 to 12 minutes.
- Stir in the cream soup along with salt and pepper. Mix well until the cabbage and onion are evenly coated.
- Transfer the cabbage mixture to a greased baking dish, spreading it out evenly.
- Top the casserole with shredded cheddar cheese.
- Bake uncovered for 25 to 30 minutes, until the cheese is bubbly and lightly browned.
- Let the casserole cool slightly before serving.
Notes
For added flavor, sprinkle with garlic powder or crushed red pepper flakes. Consider adding cooked chicken or ground beef for protein or topping with crushed crackers mixed with melted butter for added crunch.