Cheesy Garlic Butter Corn on the Cob
A delightful dish featuring corn on the cob slathered in a savory garlic butter sauce, topped with melted cheese for an irresistible side perfect for any gathering.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Corn
- 4 ears corn, husked Choose fresh and plump ears for optimal sweetness.
- 1 tbsp olive oil Use to brush the corn before roasting or grilling.
For the Garlic Butter Mixture
- 4 tbsp unsalted butter, melted Melted to create a rich base for the flavor.
- 3 cloves garlic, minced Enhances the aroma and flavor.
- 1/2 tsp smoked paprika Adds a subtle smokiness.
- 1/2 tsp salt Enhances natural corn sweetness.
- 1/4 tsp black pepper Adds warmth and spice.
For the Toppings
- 1/2 cup shredded mozzarella cheese Provides a creamy, melting texture.
- 1/4 cup grated Parmesan cheese Gives a sharp and savory bite.
- 2 tbsp fresh parsley, chopped For garnish, adds freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or heat your grill to medium.
- Brush the husked corn with olive oil and place them on a lined baking tray.
- In a small bowl, combine the melted butter, minced garlic, smoked paprika, salt, and black pepper.
Cooking
- Generously brush the butter mixture over the corn, ensuring even coverage.
- For the oven method, roast the corn for 20-25 minutes, turning occasionally until golden brown.
- For the grill method, grill the corn for about 15 minutes, rotating every few minutes.
- Once the corn is cooked and tender, sprinkle the shredded mozzarella and grated Parmesan on top while it's still hot.
- To achieve a golden topping, broil the corn for 2-3 minutes until the cheese is bubbly and lightly browned.
Serving
- Finish with a sprinkling of fresh parsley and serve immediately with leftover garlic butter on the side.
Notes
Ensure that the corn is well-coated with the garlic butter mixture for maximum flavor absorption. Serve immediately for best texture and taste.