Cheesy Ground Beef Rice Casserole
This Cheesy Ground Beef Rice Casserole combines hearty ground beef, tender rice, and creamy cheese for a comforting meal that is easy to prepare and loved by everyone.
Servings: 8 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and flavorful, serving as the protein base.
- 1 small sweet onion, diced Sweet and aromatic, it enhances the overall flavor profile.
- 4 cloves garlic, minced Fresh and fragrant, adding an extra layer of flavor.
- 1 1/2 cups beef broth Rich and savory liquid that enhances the casserole's flavor.
- 1 cup instant white rice Quick-cooking and perfectly fluffy, soaking up all the flavors.
- 2 cans cream of celery soup Creamy and rich, serving as a comforting base.
- 12 oz frozen mixed veggies (carrots, peas, corn, etc.) Colorful and nutritious, these veggies bring balance and texture.
- 2 cups shredded sharp cheddar cheese Creamy, melty goodness that forms a luscious topping.
Seasonings
- 1/2 teaspoon black pepper A hint of spice to elevate the taste.
- 1/2 teaspoon kosher salt Essential for balancing flavors.
- 1 teaspoon garlic powder Aromatic and flavorful, it adds depth to the dish.
- 1 teaspoon paprika A mild spice that brings color and adds a subtle kick.
- 1 teaspoon Italian seasoning A blend of herbs that brightens every bite.
- 1 teaspoon onion powder For an additional punch of onion flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
Cooking
- In a deep skillet over medium heat, cook the ground beef and diced onion for about 10 minutes, until the beef is browned and the onion is soft.
- Drain any excess fat from the skillet.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant, then remove from heat.
- Add cream of celery soup, beef broth, rice, frozen mixed veggies, and all seasonings, mixing until well combined.
- Pour the mixture into the greased baking dish and spread evenly. Top with shredded cheddar cheese.
- Cover the dish with foil and bake for 45 minutes, until hot and bubbly.
- Remove the foil and switch the oven to broil, watching closely until the cheese is golden.
- Let the casserole rest for a few minutes before serving.
Notes
Feel free to customize with different vegetables or add breadcrumbs on top for extra crunch. Adjust spices for heat or personal preference.